Cool 1 minute on cookie sheets remove to wire rack. Bake in the preheated oven for 8-9 minutes. Fold in the raisins, then using a small cookie scoop, scoop out rounded tablespoonfuls of cookie dough and drop on the preapred baking sheet. Mix in the flour, baking soda, cinnamon, salt, and oats. Add oats and raisins mix well.ĭrop dough by rounded tablespoonfuls onto ungreased cookie sheets.īake 8 to 10 minutes or until light golden brown. Add in the vanilla extract and eggs and mix to combined. Add combined flour, baking soda, cinnamon and salt mix well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add in the dry ingredients and mix until almost combined. If the cookies have been frozen, bake them for 14 minutes. Reverse the pans (top to bottom, bottom to top) midway through baking. Bake the cookies for 10 minutes, until theyre barely beginning to brown. Just before baking, preheat the oven to 375☏. Add the egg, mix and scrape the mixing bowl down. If the dough hasnt been chilled, place the pans of shaped cookies in the freezer for 1 hour. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. Cookies are not too sweet and I must say I like this one better than the first oatmeal cookie I have baked.ġ/2 cup, plus 6 tablespoon butter, softenedġ teaspoon ground cinnamon(I used only half of teaspoon as I don’t want the cinnamon will overpower the flavor of the cookie)ģ cups Quaker Oats (quick or old fashioned, uncooked) In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. I miss baking too and I still have lots of leftover oatmeal so I then used the recipe that I got from MARUISM. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Cream In small bowl mix flour, baking soda, cinnamon and salt. In small bowl mix flour, baking soda, cinnamon and salt. I baked this cookies the other day, somehow I want to make myself busy as I’ve been down this past days. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Notes: Oatmeal Raisin Walnut Cookies Recipe, directions Preheat oven to 350 degree Fahrenheit.
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